Banquet Dinner
Sunday March 4th 2012
Martin’s Restaurant
7200 N Ocean Blvd
Myrtle Beach, SC 29572
Cash Bar
Menu
Soup du jour
Fresh garden salad
Choice of dressing
Main Course Choices:
Filet mignon with béarnaise
Baked potato & vegetable
Chicken Oscar
Francese style chicken breast topped with crabmeat, asparagus and béarnaise.
Baked potato & vegetable
Vegetarian Plate
Fettucine primavera
Fresh Atlantic Salmon
Blackened or grilled
Baked potato & vegetable
Dessert
Cake made by Chef Martin
Ice tea/coffee
$ 26.00 includes 11.5% tax and 20% gratuity